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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk
- 1 head cauliflower (chopped in small florets)
- 1 sweet potato (cubed)
- 1/2 lb. chicken (cubed, I used leftover shredded chicken. Genius)
- 3 garlic cloves (minced)
- 1 Tbsp. coconut oil
- 2 Tbsp. almond butter (I used walnut butter that I made because it was there, and delicious)
- 1 Tbsp. curry powder
- 2 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. red pepper flakes (unless you want more intense heat)
- 1/4 tsp. canela
- 1/4 tsp. garam masala
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium1100mg31% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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