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10Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut aminos
- 1 tsp. rice wine vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. sesame seeds (plus more for garnish)
- 1 1/2 tsp. lime juice
- 1/2 tsp. red pepper flakes
- 1 lb. ahi tuna (sushi-grade, cubed)
- 1 avocado (cubed)
- 3 scallions (thinly sliced)
- 1/2 lime
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium50mg2% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 6 years ago
I blended this recipe with Paleo ahi and Sesame chia poke for an AMAZING dish. My husband says it's the best he's ever had.