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18Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. extra firm tofu (cut into cubes)
- 2 tsp. oil
- ⅛ teaspoon ground pepper
- 1/8 tsp. paprika powder
- 1/8 tsp. chilli flakes
- salt (to taste)
- 1 lb. baby spinach
- 2 tomatoes (roughly chopped)
- 4 garlic (pods, roughly chopped)
- 1 inch ginger (roughly chopped)
- 1/2 tsp. Garam Masala (+ to sprinkle)
- 1/8 tsp. chilli powder (or to taste)
- 3/4 tsp. cumin powder
- 1/2 cup coconut milk (/milk [or heavy cream])
- 2 1/2 tsp. oil
- salt (to taste)
- 2 tsp. sugar (/honey, optional)
- 1 tsp. fresh lemon juice (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium1130mg32% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachael Olivo 7 years ago
Delish!! It took no time at all to prepare and it tastes great! I love spicy food, so I added more pepper flakes on top of my dish and that did the job.