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Ingredients
US|METRIC
2 SERVINGS
- 8 bunches spinach leaves (palak/, finely chopped and washed)
- 1 Tbsp. coriander leaves
- 3 Tbsp. oil
- 3 onions (medium size, finely sliced)
- 3 green chillies (vertically slit)
- salt (to taste)
- 1/2 tsp. chilli powder
- 1/4 tsp. turmeric powder (haldi)
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