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Palak Paneer Recipe (Indian Spinach Curry with Paneer Cheese)
AN EDIBLE MOSAIC19Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coarse kosher salt
- 5 oz. baby spinach
- 1 medium tomato (halved)
- 1/2 jalapeño (seeded)
- 2 Tbsp. clarified butter
- 1 small onion (peeled and diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 tsp. salt
- 1 tsp. spice mix (garam masala)
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1/4 tsp. ground turmeric
- 1/4 tsp. crushed red pepper flakes
- 1 bay leaf
- 8 oz. paneer cheese (cut into 1/2" cubes)
- 4 Tbsp. heavy whipping cream
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. fenugreek (ground)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1750mg73% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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