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Palak Paneer Recipe | Restaurant Style Palak Paneer
HEBBAR'S KITCHEN16Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh spinach (/ palak)
- 2 green chilies
- 2 garlic cloves (small to medium)
- 1 inch ginger
- 2 tsp. butter (/ ghee)
- 1 indian bay leaf (tej patta/)
- 1 tsp. cumin seeds (/ jeera)
- 1 onion
- 1 tomato
- 1 garlic cloves
- 1/4 tsp. turmeric powder (/ haldi)
- 1/2 tsp. chilli powder
- 1/2 tsp. garam masala powder
- 250 grams paneer (or tofu)
- salt (as required)
- 3 tsp. cream (or butter for topping the palak paneer, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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