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Palak Paneer – Indian Spinach Curry with Cheese
RECIPETIN EATS17Ingredients
40Minutes
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Ingredients
US|METRIC
700 SERVINGS
- 1 batch paneer (homemade, Indian fresh cheese; recipe linked below)
- 30 grams ghee (or unsalted butter, for pan frying, Note 2)
- 30 grams ghee (or unsalted butter, Note 2)
- 1 1/2 onions (finely chopped, brown or yellow)
- 1 tsp. fenugreek seeds (whole, Note 3)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 3/4 tsp. salt (kosher/cooking salt, if using table salt, reduce by 1/4 tsp)
- 1/4 tsp. black pepper
- 2 garlic cloves (finely chopped)
- 2 tsp. ginger (finely grated, 20g)
- 2 tomatoes (peeled, seeded and diced, Note 4)
- 1 green chilli (finely sliced, cayenne, Note 5)
- 700 grams fresh spinach leaves (English spinach, thoroughly washed and roughly chopped, ~9 cups very tightly packed, Note 6)
- 1/4 cup water
- 1/3 cup cream (pure, heavy or thickened)
- 1 Tbsp. lemon juice
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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