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Palak Pakoda Recipe Crispy or Palak Pakora
YUMMY INDIAN KITCHEN12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 spinach (medium size bunches, /palak finely chopped)
- 1 onion (medium size, finely sliced, not large size)
- 6 Tbsp. besan (/chick pea flour)
- 1/2 tsp. rice flour
- salt (to taste)
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. coriander seeds (roasted, powder)
- 1/4 tsp. ajwain (carom seeds)
- 1 tsp. oil
- 1 pinch baking soda (optional)
- oil (for deep frying)
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