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Palak Chicken Curry (saagwala) – Indian Hotel Style
GLEBE KITCHEN20Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coriander powder
- 1 tsp. chili powder (kashmiri)
- 1/2 tsp. cumin powder
- 1 tsp. methi (kasoor, – dried fenugreek leaves)
- 1/2 tsp. turmeric
- 1/4 tsp. Garam Masala (– garam masala is potent stuff. A little goes a long way.)
- 1/2 tsp. kosher salt
- 4 Tbsp. neutral oil
- 1 g vegetable oil
- 1 Tbsp. garlic ginger paste (– recipe link below)
- 2 green chilies (–, jwala chilies seeded and finely chopped)
- spice mix (from above)
- 1 cup gravy
- juices
- 3 Tbsp. cilantro leaves and stems (– finely diced)
- 4 boneless, skinless chicken thighs (cut into 4 pieces each)
- 4 oz. frozen spinach (– the shredded stuff. Thawed and drained. See note below.)
- 1/4 cup chicken stock
- curry
- 1/8 lemon juiced
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1150mg48% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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