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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork hock (pata, sliced crosswise)
- 1 tsp. garlic (crushed)
- 1/2 cup soy sauce
- 2 cups water
- 3 Tbsp. vinegar
- 1/2 cup brown sugar
- 100 grams banana (blossoms dried, soaked in water)
- 5 pieces bay leaves (dried)
- 1 Tbsp. pepper corn (whole)
- salt (to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium4380mg183% |
| Potassium310mg9% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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