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Ingredients
US|METRIC
12 SERVINGS
- vegetables (The Pakoda)
- 500 grams paneer (fresh)
- 1 capsicum (/Green/Red/Yellow Bell Pepper)
- 2 tomato (medium/1 big)
- 1 onion (optional)
- 1/2 cup flour (besan, gram)
- 1 tsp. salt
- 1 tsp. chilli powder
- 1 tsp. turmeric powder
- 1 tsp. bicarb (Soda)
- 1/2 tsp. chilli paste (Green, /1 Green Chilli minced finely)
- oil (for deep frying)
- 2 tsp. chaat masala
- 1 Tbsp. coriander leaves (optional)
- 12 swizzle sticks (– 15 Toothpicks/)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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