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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch salt
- 1 pinch chaat masala
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Directions
- Mix well, gram flour, turmeric, asafoetida, salt, cornflour, red chilli powder and coriander leaves with water to make a smooth batter of pouring consistency. - Heat oil in a frying pan. - Dip the potatoes and onions in the batter & deep fry them on low flame. - Fry till they are golden brown. - Sprinkle some chaat masala & garnish it with coriander leaves - Serve hot and enjoy.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium1550mg44% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium10% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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