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Pakistani biryani, Pakistani chicken biryani
YUMMY INDIAN KITCHEN36Ingredients
100Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chicken (cleaned and washed well)
- 3/4 cup oil
- 2 large onions (finely and thinly sliced, use 4 onions for medium size)
- 1 1/2 tsp. ginger garlic paste
- 3 cloves (/loung)
- 3 cardamoms (/elaichi)
- 1 cinnamon stick (large)
- 1/2 tsp. zeera (shahi)
- 1 bay leaf (/tej patta)
- 1 star anise (totally optional and can be skipped)
- salt (as per taste)
- 2 tsp. red chili powder
- 1/4 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- 1/4 tsp. cumin powder
- 1/4 tsp. coriander seeds (powder)
- 1/4 tsp. corn powder (black pepper)
- 3/4 cup yogurt (/curd)
- 2 chopped tomatoes
- 2 Tbsp. coriander leaves (chopped)
- 5 green chilies
- 4 dried plums (aloo bukhara/, optional ingredient)
- 2 potatoes (peeled and cut into 4 halves)
- 750 grams basmati rice (soaked for 30 minutes)
- water (for boiling the rice)
- salt (to taste)
- 1 cinnamon stick (/ dalchini)
- 2 cloves (/ loung)
- 2 cardamoms (/ elaichi)
- 1/2 tsp. zeera (shahi, / caraway seeds)
- 1 Tbsp. oil
- 1 Tbsp. lemon extract
- food color (a pinch of yellow and orange, mixed in water)
- 1 Tbsp. ghee (/oil)
- 4 mint leaves
- fried onions
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium1730mg49% |
| Protein57g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C290% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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