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Ingredients
US|METRIC
3 SERVINGS
- 0.5 kilograms mutton
- 1/2 cup yoghurt
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 2 tomatoes
- salt (to taste)
- 1/2 tsp. haldi
- 1 tsp. red chili powder
- 2 Tbsp. coriander leaves
- 2 green cardamom
- 1/4 tsp. nutmeg
- 1/4 tsp. mace
- 5 Tbsp. oil
- 3 Tbsp. cream
- 4 onion
- 1/2 tsp. coriander powder
- 1/2 tsp. cumin powder
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium430mg18% |
| Potassium1220mg35% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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