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Pakistani Seekh Kebab Recipe (Ground Beef Skewers)
TEAFORTURMERIC16Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. coriander seeds
- 2 tsp. cumin seeds
- 1/2 yellow onion (small to medium, ~75-85 g, roughly chopped)
- 20 grams Thai chili (chili peppers such as, sliced)
- 1/4 cup cilantro leaves (~8 g)
- 2 Tbsp. mint leaves (~2 g)
- 1 lb. ground beef (20% fat – not lean, or sub ground meat of choice)
- 2 tsp. kosher salt
- 1 1/2 tsp. sea salt
- 6 crushed garlic (garlic cloves)
- 3/4 Tbsp. ginger (crushed)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. red chili flakes
- 1 tsp. Garam Masala
- 1 tsp. papaya (paste, optional – for tender kebabs)
- neutral oil (for searing, as needed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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