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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (cut pieces)
- salt (to taste)
- 28 grams oil (high smoke point, peanut, ghee, avocado)
- 2 cloves garlic (crushed)
- 1 knob ginger (crushed)
- 3 whole peeled tomatoes (from a can, strained, or fresh tomatoes)
- 1 cumin seeds (spoonful ground)
- 1/2 coriander seeds (spoonful ground)
- 1 Garam Masala (spoonful)
- 1 chile powder (spoonful kashmiri, substitute: cayenne)
- 1/2 turmeric (spoonful)
- 30 black pepper (cranks)
- msg (Sprinkle of, optional)
- 5 green chiles (chopped in half)
- 14 grams butter (optional)
- salt (to taste)
- 1 knob ginger (julienned)
- cilantro leaves
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