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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms chicken (–, cut into pieces)
- 1/4 cup oil
- 1/4 tsp. black pepper
- salt (– to taste.)
- 1 tsp. coriander seed (–, sabut dhanya)
- 1 tsp. cumin seeds (–, sabut zeera)
- 5 chillies (nos red button, –, gol lal mirch)
- 1 1/2 inches kashmiri red chilli (piece)
- 1/2 tsp. fenugreek leaves (dry, –, kasuri meethi)
- 1/2 Tbsp. chopped garlic
- 1/4 tsp. garam masala (powder,)
- 1/4 tsp. turmeric powder
- 1/4 tsp. black pepper (powder)
- 1/2 tsp. red chilli (–, skip red chilli if you like less spicy food)
- 1/2 Tbsp. chilli paste (green)
- 100 grams onion (1 small, – very finely chopped)
- 1 cup tomato puree
- salt (– to taste)
- 1 Tbsp. butter (–, optional)
- 1 1/2 pieces ginger (–, thickly grated)
- 2 chillies (medium)
- 1 lemon (– sliced in wedges)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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