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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut into large pieces)
- 1 kg basmati rice
- 1 cup oil (/ghee)
- 5 potatoes (cubed)
- 4 green chili (slit/hari mirch)
- 4 cardamom (/elaichi)
- 4 cloves (/laung)
- 1 inch cinnamon (piece of, /dal chini)
- 1 tsp. shahi jeera
- 4 onions (/pyaaz, finely sliced)
- 3 Tbsp. garlic paste (ginger, /adrak lahsun)
- 4 tomatoes (pureed)
- 2 cups yogurt (/dahi)
- 2 tsp. crushed red chili flakes (/lal mirch)
- salt (to taste)
- 1 bunch mint leaves (/pudina)
- 1 bunch coriander leaves (/cilantro/hara dhaniya)
- orange food coloring (optional)
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2190Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium570mg24% |
| Potassium3190mg91% |
| Protein106g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate275g92% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C320% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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