Pak Dong | Thai Pickled Cabbage Recipe | Yummly

Pak Dong | Thai Pickled Cabbage

AMANDA NICOLE SMITH
10Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 1 head cabbage
  • 2 tablespoons salt
  • 2 carrots (large)
  • 6 cloves garlic
  • 1/4 cup mustard seeds
  • 1/4 cup Thai peppers
  • 1/4 cup black sesame seeds
  • 1/4 cup apple cider vinegar
  • 1/4 cup white vinegar
  • 1/2 cup sugar (unrefined)
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    NutritionView More

    70Calories
    Sodium38% DV900mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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