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Pak Dong | Thai Pickled Cabbage
AMANDA NICOLE SMITH10Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 head cabbage
- 2 Tbsp. salt
- 2 carrots (large)
- 6 cloves garlic
- 1/4 cup mustard seeds
- 1/4 cup Thai peppers
- 1/4 cup black sesame seeds
- 1/4 cup apple cider vinegar
- 1/4 cup white vinegar
- 1/2 cup sugar (unrefined)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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