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Ingredients
US|METRIC
25 SERVINGS
- 25 pastries (–30 ready-made round dumpling, or thinly rolled circles of Shui Gao dough, see below)
- 2 pak choi (medium or 1 large)
- 5 large kale leaves
- 1 clove garlic
- 1/2 ginger (a thumb-size piece of)
- 1 spring onion (scallion)
- 5 sprigs fresh coriander (cilantro)
- 100 grams minced pork (swapsies: extra firm, fresh tofu)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 Tbsp. sesame oil (pure)
- 1/2 tsp. chili oil
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. light soy sauce
- 100 mL chicken stock
- 250 grams wheat flour (9oz / about 1¾ cups medium-gluten, or plain flour, all-purpose flour)
- 25 grams tapioca flour
- 1 pinch salt
- 170 mL boiling water
- 25 grams vegetable oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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