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5Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pak choi (baby, bok choy Or use two standard sized)
- 50 grams salted butter
- 1 Tbsp. oil
- 1 Tbsp. chilli flakes (or 1tsp if you like it less spicy)
- 2 cloves garlic (finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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