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Ingredients
US|METRIC
4 SERVINGS
- 3 liters boiling water
- 2 vegetable (cubes, 10 g each)
- 2 lemon grass (stalks, crushed or cut lengthwise)
- 1 piece galangal (root or ginger if galangal is not available, grated or chopped finely)
- 4 garlic cloves (peeled and crushed with side of the knife)
- 1 handful shallots (peeled and halved or onion, chopped)
- 250 grams egg noodles
- 2 pak choi (heads / about 200 g, leaves separated, washed, cut in half lengthwise)
- 4 carrots (/ about 400 g, cut into sticks)
- 4 Tbsp. olive oil
- light soy sauce
- fish sauce (we used Red Boat fish sauce – optional)
- chilli flakes (– optional)
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