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Ingredients
US|METRIC
2 SERVINGS
- 5 cups vegetable stock
- 2 pak choy (/Pak Choi, cut into bite size pieces)
- 1 handful noodles (I used medium noodles)
- 1 red bell pepper (small, cut into bite size pieces)
- 1 onion (small, finely chopped, Optional)
- 5 stalks spring onion (sliced)
- 1 inch ginger (crushed)
- 3 garlic flakes (sliced thinly)
- 3/4 tsp. lemongrass
- 1 stalk lemon grass
- 3 black pepper corns (crushed)
- 2 green chillies (slit, Optional)
- 3/4 Tbsp. soya sauce
- 1 Tbsp. lime juice
- 1 tsp. sambal olek (Optional)
- 3 basil (roughly chopped)
- 1 tsp. oil
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3090mg129% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C320% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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