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Pajeon, Korean Spring Onion (Scallion) Pancake
LINSFOOD13Ingredients
17Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. soy bean paste
- 1/2 cup water
- 1 cup plain flour
- 1 cup rice flour
- 1 pinch salt
- 1 pinch sugar
- 1 bunch spring onions (scallions, about 12 stalks)
- 1 Tbsp. vegetable oil
- 2 Tbsp. light soy sauce
- 1 Tbsp. rice wine vinegar
- 1 pinch sugar
- 1 shallot (small, sliced or chopped)
- 1 red chilli (sliced or chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium530mg22% |
Potassium240mg7% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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