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Description
Coconut, citrus, and pineapple are the base for this classic rum cocktail, invented in the British Virgin Islands at the iconic Soggy Dollar Bar.
Ingredients
US|METRIC
1 SERVINGS
- 4 oz. pineapple juice (fresh)
- 3 oz. dark rum (Pusser’s)
- 1 oz. cream of coconut
- 2 coco lopez
- 1 oz. fresh orange juice
- lemon wedge
- lime wedge
- freshly grated nutmeg (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium540mg15% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber11g44% |
Sugars34g |
Vitamin A4% |
Vitamin C230% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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