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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 Tbsp. whole milk (52.5 grams, warm, 105°F/41°C to 110°F/43°C)
- 3 1/2 Tbsp. granulated sugar (42 grams, divided)
- 1 1/4 tsp. active dry yeast (3.75 grams)
- 2 cups all-purpose flour (250 grams, divided)
- 3 large eggs (150 grams, room temperature)
- 1/2 tsp. kosher salt (1.5 grams)
- 9 Tbsp. unsalted butter (126 grams, softened)
- 2/3 cup raisins (114 grams)
- 1/3 cup golden raisins (60 grams)
- 3 Tbsp. brandy (45 grams, warm)
- 1 Tbsp. unsalted butter (14 grams, melted)
- frangipane (recipe follows)
- 1 large egg white (30 grams)
- 2 Tbsp. water (30 grams, divided)
- 1 1/2 tsp. Swedish pearl sugar (6 grams)
- 1/3 cup apricot preserves (107 grams)
- 7 Tbsp. unsalted butter (98 grams, very softened)
- 1 cup almond flour (96 grams, very finely ground)
- 1/2 cup granulated sugar (100 grams)
- 1 large egg (50 grams)
- 2 1/2 Tbsp. all-purpose flour (20 grams)
- 3/4 tsp. kosher salt (2.25 grams)
- 3/4 tsp. almond extract (3 grams)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol230mg77% |
Sodium600mg25% |
Potassium440mg13% |
Protein16g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber5g20% |
Sugars45g |
Vitamin A25% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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