Pain au Levain

KING ARTHUR FLOUR
7Ingredients
17Hours
130Calories

Ingredients

US|METRIC
  • 1 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup water (room-temperature, 70°F)
  • 1/8 cup sourdough starter (ripe, fed)
  • 5 1/4 cups flour (King Arthur Unbleached All-Purpose)
  • 1/2 cup pumpernickel flour (King Arthur organic, or rye flour)
  • 2 cups water (75°F to 80°F)
  • 1 tablespoon salt
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    NutritionView More

    130Calories
    Sodium15% DV360mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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