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Pain D’épices (spiced Bread)
JOURNAL OF A FRENCH FOODIE11Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams plain flour
- 60 grams butter
- 150 grams dark brown sugar (muscovado or demerera will work well)
- 150 grams honey
- 1 pinch salt
- 1 tsp. baking soda
- 1 tsp. ground allspice
- 1 tsp. canela
- 1 egg
- 125 grams milk
- 1 tsp. baking powder
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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