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Paella with Chorizo and Sugar Snap Peas
JESSICA SEINFELD10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (chopped)
- 2 cloves garlic (chopped)
- 2 medium zucchini (cut into ½-inch pieces)
- 8 inches spanish chorizo (piece dry cured, thinly sliced)
- 1 1/4 cups bomba rice
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 1 cup sugar snap peas (sliced)
- 1/4 cup chopped flat leaf parsley
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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