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18Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 cups vegetable broth (no-salt-added)
- 1/4 tsp. saffron threads (crumbled)
- 2 tomatoes (halved)
- 1/2 cup extra virgin olive oil
- 24 shishito peppers (small, stemmed but left whole)
- 1 yellow onion (large, chopped)
- 6 garlic cloves (chopped)
- 2 red bell peppers (chopped)
- 2 tsp. Spanish smoked paprika (pimenton)
- 1 tsp. ground cumin
- 1 tsp. kosher salt (plus more to taste)
- 1 lb. fresh green beans (cut into 1-inch pieces)
- 1/4 cup flat leaf parsley leaves (finely chopped)
- 3 cups spanish rice (imported, preferably Calasparra, may substitute Arborio)
- 3 cups chickpeas (cooked or canned no-salt-added, from one 29-ounce can or two 15-ounce cans, drained and rinsed)
- 2 cups spinach (chopped)
- 1 cup aioli
- 1 garlic clove
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1260mg53% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Applegate 3 years ago
This moght just be the most delicious thing I've ever cooked. Great recipe. Took my wife and I about an hour and a half to cook start to finish. Used the BBQ instead of the oven so i didn't make it super hot in the house.