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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry white wine
- 1/2 tsp. saffron threads (crumbled)
- 3 Tbsp. olive oil (tips & tricks)
- 2 cups white onions (diced)
- 1/2 cup red peppers (diced)
- 1/2 cup orange peppers (diced)
- 1/2 cup yellow peppers (diced)
- 1/2 cup poblano peppers (diced, substitute green bell peppers or guindilla peppers)
- 4 cloves garlic (pressed)
- 1 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- sea salt (ground Himalayan, to taste)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 1 sprig thyme tips (& tricks)
- 14 oz. fire roasted tomatoes
- 2 cups bomba rice
- 4 cups low sodium chicken broth (substitute seafood broth)
- 1/2 cup blood orange juice (freshly squeezed, tips & tricks)
- 1 cup peas (drozen)
- 100 grams calamari rings
- 8 mussels (large, scrubbed and debearded)
- 8 manila clams (large, scrubbed and soaked)
- 8 prawns (large, deveined and peeled)
- 6 scallops (large, side mussels removed if needed)
- 1/4 cup fresh chopped parsley (for garnish tips & tricks, optional)
- lemon wedges (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium1290mg37% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C340% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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