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Ingredients
US|METRIC
4 SERVINGS
- 300 grams crab
- 300 grams shrimp heads
- 1 bay leaf
- 5 whole garlic cloves
- 500 grams yellow onion (cut into quarters)
- 4 liters water
- 12 mussels (live, with beards removed)
- 400 grams tomatoes (grated)
- 400 grams squid (diced, mantles)
- 400 grams shrimp (deveined and shelled)
- 400 grams rice (Valencian)
- 8 norway lobster (Substitute eight very large crawfish or large shrimp if Norway lobsters aren't available.)
- 6 Tbsp. olive oil
- 2 cloves garlic (diced)
- 1 Tbsp. sweet paprika
- 10 saffron (strands of, or 1.5 teaspoons of food coloring: See note below regarding saffron.)
- salt (to taste)
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