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Ingredients
US|METRIC
7 SERVINGS
- 25 saffron (threads, crushed, a heaping 1⁄4 tsp.)
- 1 lb. filets (boneless monkfish, cut into 2" pieces)
- kosher salt
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 8 langoustines (or extra-large head-on shrimp in the shell)
- 10 oz. cuttlefish
- squid
- 1 Tbsp. smoked paprika
- 4 medium tomatoes (minced)
- 3 cloves garlic (minced)
- 1 green bell pepper (cored and chopped)
- 1 small onion (minced)
- 7 cups fish broth
- 2 1/2 cups short grain rice (preferably Valencia or bomba)
- 1/2 lb. clams (small, cleaned)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1540mg64% |
| Potassium1200mg34% |
| Protein55g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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