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Description
Here's our best-ever interpretation of that Spanish classic: paella!
Ingredients
US|METRIC
7 SERVINGS
- 4 cups chicken broth
- 3 Tbsp. tomato paste
- 1/2 tsp. smoked paprika (mild)
- 2 artichoke bottoms (fresh, cut into thin wedges)
- 1 pinch saffron
- 3/4 lb. boneless, skinless chicken thighs (cubed)
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 1 red bell pepper (seeded and cut into strips)
- 2 squid (without tentacles, trimmed and cut into thin strips)
- 5 oz. chorizo sausage (cut into rounds)
- 1 1/2 cups paella rice
- 1/2 cup white wine
- 3/4 lb. large shrimp (16-20, shelled and deveined with tails intact)
- 20 mussels (trimmed and washed)
- 1/2 cup frozen green peas (thawed)
- lemon wedges (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol170mg57% |
Sodium580mg24% |
Potassium820mg23% |
Protein35g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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