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Paella Valenciana: A Traditional Valencian Paella
THE SPRUCE EATS13Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups white beans (dried)
- 1 whole chicken (or 8 chicken drumsticks)
- 1 rabbit (skinned and cleaned)
- 2 whole artichokes (trimmed, the bottom of stem removed, and each cut into 4 pieces or 1 , 16-ounce can artichoke hearts)
- 1/4 cup olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (finely chopped)
- 2 medium tomatoes (quartered)
- 24 snails ( , thawed, if frozen, and cleaned)
- 6 cups chicken broth
- 2 cups medium grain rice
- 1 pinch saffron threads
- 2 1/4 lb. green beans (rinsed and trimmed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium240mg10% |
| Potassium1310mg37% |
| Protein52g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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