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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken
- 500 grams rabbit (or duck)
- 20 grams salt
- 8 Tbsp. olive oil
- 250 grams green bell peppers (chopped, optional)
- 1 clove garlic (optional)
- 1 Tbsp. sweet paprika
- 500 grams tomatoes (diced or grated)
- 2 liters water (preferably hard water)
- 24 snails (boiled, optional)
- 125 grams haricot beans (large, canned or fresh)
- 100 grams haricot beans (small, canned or fresh)
- 125 grams runner beans (or pole beans, fresh only)
- 10 saffron
- 1 1/2 tsp. yellow food coloring
- 400 grams white rice (short-grain)
- 8 fresh rosemary (branches of)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2140mg89% |
| Potassium2130mg61% |
| Protein75g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber20g80% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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