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Paella-Style Rice with Shrimp and Veggies
WE HEART FOOD16Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 4 cloves garlic (chopped)
- 1 serrano pepper (seeded and chopped)
- 2 tsp. fresh ginger (grated)
- 1 red onion (chopped)
- 1 red bell pepper (small, chopped)
- 2 cups basmati rice
- 1 tsp. paprika
- 1 pinch saffron threads
- 1 zucchini (diced)
- 4 oz. cremini mushrooms (thinly sliced)
- 2 tomatoes (grated, skins discarded)
- 5 1/2 cups vegetable stock
- 1/2 lb. shrimp (peeled and deveined, tails on)
- 3/4 cup green beans (chopped)
- 1 handful leaf parsley (flat-, chopped, to garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1400mg58% |
| Potassium830mg24% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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