Paella-Style Quinoa and Peas {Vegetarian}

$5 DINNERS
7Ingredients
Seconds
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups quinoa
  • 15 ounces black-eyed peas
  • 1 orange bell pepper (cut into large bite-sized pieces)
  • 4 cups vegetable broth (or chicken broth if vegetarian isn’t required)
  • 1/4 teaspoon fronds (saffron)
  • 1 teaspoon adobo (powder, or more to taste)
  • 1 cup green peas
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    NutritionView More

    290Calories
    Sodium23% DV540mg
    Fat4% DV2.5g
    Protein31% DV16g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories290Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium230mg7%
    Protein16g31%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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