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Paella-Style Quinoa and Peas {Vegetarian}
$5 DINNERS7Ingredients
18Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup quinoa
- 15 oz. black-eyed peas
- 1 orange bell pepper (, cut into large bite-sized pieces)
- 4 cups vegetable broth (or chicken broth if vegetarian isn’t required)
- 1/4 tsp. fronds (saffron)
- 1 tsp. adobo (powder, or more to taste)
- 1 cup green peas
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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