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Paella Salad with Chicken and Shrimp
LEMON BLOSSOMS26Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken stock
- 2 cups rice
- 1/2 tsp. saffron (crumbled)
- 1 pinch turmeric
- 1 pinch salt
- 2 chicken breast halves (cut into bite size pieces)
- 1/2 lb. medium shrimp (peeled and deveined)
- 1 tsp. oregano (divided)
- 1/2 tsp. smoked paprika (divided)
- 2 tsp. extra virgin olive oil (divided)
- salt
- pepper
- 14 oz. artichoke hearts (quartered)
- 1 bell pepper (red, yellow, orange or a combination, roasted and julienned)
- 1 cup peas (cooked)
- 3 Tbsp. parsley (chopped)
- 1 bunch scallions (chopped)
- 6 oz. baby spinach
- 6 oz. arugula (fresh)
- 1/4 cup red wine vinegar
- 1/2 lemon juiced (juiced)
- 2 cloves garlic (minced or grated)
- 1 Tbsp. shallots (minced)
- 1/3 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol105mg35% |
Sodium690mg29% |
Potassium1130mg32% |
Protein32g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A80% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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