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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 3/4 lb. spanish chorizo (or any other smoked/cured sausage, sliced)
- 1/2 lb. ham steak (diced)
- 2 tsp. salt
- 2 tsp. black pepper
- 2 tsp. smoked paprika (Spanish)
- 1 lb. chicken breast cutlets (cut into chunks)
- 1 lb. deveined shrimp (peeled and)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 red bell pepper (diced)
- 2 tomatoes (diced)
- 1/2 cup chicken stock (or white wine)
- 6 mussels (cleaned)
- 6 clams (cleaned)
- 1 lb. pasta (any short cut)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 Tbsp. red wine (or sherry vinegar)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. shallots (finely chopped)
- 1 tsp. sugar
- 1 garlic clove (grated)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. smoked paprika (Spanish)
- 20 saffron (15 to ,strands)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol285mg95% |
Sodium2930mg122% |
Potassium1550mg44% |
Protein81g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A45% |
Vitamin C120% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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