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Ingredients
US|METRIC
6 SERVINGS
- 2 cups rice (Calasparra)
- 3 cups chicken broth
- 12 pieces clams (cleaned)
- 10 pieces mussels (cleaned)
- 1 1/2 cups juice (from boiled clams and mussels)
- 1/2 lb. large shrimp (with heads and shell)
- 1 lb. chicken (bone-in, chopped)
- 1/2 lb. meat (rabbit, chopped)
- 6 oz. chorizo (sliced)
- 2 tsp. saffron threads (Spanish)
- 1/4 cup flat leaf parsley (chopped)
- 1 yellow onion (medium, diced)
- 2 tsp. minced garlic
- 1 medium tomato (chopped)
- 3/4 cup frozen green peas
- 1 red bell pepper (small, seeded, grilled, and sliced into strips)
- 2 tsp. paprika
- 1 1/2 tsp. extra virgin olive oil (for the paste)
- 1/4 cup extra virgin olive oil (for sautéing)
- salt
- pepper
- 1 lemon (sliced into wedges)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium680mg28% |
| Potassium930mg27% |
| Protein42g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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