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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra large shrimp (21 to 25 per pound, peeled and deveined)
- salt and ground black pepper
- olive oil
- 9 garlic cloves (medium, minced or pressed through a garlic press, 2 generous tablespoons)
- 1 lb. boneless, skinless chicken thighs (each thigh trimmed of excess fat and halved crosswise)
- 1 red bell pepper (stemmed, seeded, and cut pole to pole into ½-inch-wide strips)
- 8 oz. spanish chorizo (sliced ½ inch thick on the bias)
- 1 onion (medium, chopped fine, about 1 cup)
- 14.5 oz. diced tomatoes (drained, minced, and drained again)
- 2 cups arborio rice (or Valencia)
- 3 cups homemade chicken stock (or low-sodium canned chicken broth)
- 1/3 cup dry white wine
- 1/2 tsp. saffron threads (crumbled)
- 1 bay leaf (dried)
- 12 mussels (scrubbed and debearded)
- 1/2 cup frozen peas (thawed)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1 lemon (cut into wedges, for serving)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol310mg103% |
Sodium1370mg57% |
Potassium1680mg48% |
Protein79g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A50% |
Vitamin C150% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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