Padma Lakshmi's Spiced Eggs with Tomatoes & Cannellini Beans

INSTYLE
19Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 2 cloves minced garlic
  • 1 cup shallots (diced, or onion, 4 medium shallots or 1 large onion)
  • 1 green bell pepper (diced)
  • 2 teaspoons fresh ginger (minced)
  • 1 teaspoon garam masala (or other curry powder, available in the Asian or spice section of supermarkets)
  • 4 tomatoes (large, firm but ripe, coarsely chopped)
  • 1/4 teaspoon red chili flakes (dried, optional)
  • 2 cups white cannellini beans (cooked, can be boiled ahead and cooled; canned and drained is OK too)
  • salt
  • black pepper
  • 3 tablespoons butter (optional)
  • 1/2 lemon (juiced)
  • 3 tablespoons cilantro leaves (chopped fresh, plus extra for garnish)
  • sourdough loaf (Crusty sliced)
  • olive oil (or butter for frying eggs)
  • 12 eggs
  • cracked black pepper
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    NutritionView More

    410Calories
    Sodium26% DV620mg
    Fat40% DV26g
    Protein41% DV21g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol440mg147%
    Sodium620mg26%
    Potassium700mg20%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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