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Sha'qira Murphy: "It’s doesn’t taste as authentic Padang chicken cu…" Read More
20Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 tsp. grated nutmeg
- 1 tsp. ground turmeric
- 1/2 tsp. whole cloves
- 1/4 tsp. cardamom seeds
- 10 thai chiles (fresh red)
- 5 candlenuts
- 4 cloves garlic (peeled)
- 3 shallots (small Asian, or 1 regular, peeled)
- 1 ginger (2″ piece, peeled and sliced)
- 3 Tbsp. peanut oil
- 5 kaffir lime leaves
- 2 sticks canela
- 1 stalk lemongrass (trimmed and knotted)
- 1 chicken (3½–4-lb., cut into 8 pieces)
- 2 cups coconut milk
- kosher salt (to taste)
- rice (for serving)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium520mg22% |
| Potassium1800mg51% |
| Protein83g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sha'qira Murphy 2 years ago
It’s doesn’t taste as authentic Padang chicken curry, but still taste really similar. Will make again