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Pad Woon Sen - Glass Noodle Stir Fry
THE YUMMY VEGAN18Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. vermicelli noodles (Mung Bean)
- 3 cloves garlic (minced)
- 1/2 small onion (cut nto half moons)
- 2 green onions (sliced into 2” pieces)
- 1 carrot (Julienned)
- 1 1/2 cups napa cabbage (chopped)
- 1 medium tomato (cut into wedges)
- 3 oz. tofu (Cooked, cubed, I used House Foods lightly fried Organic Tofu)
- 6 oz. egg (Just, scrambled)
- 1 1/2 Tbsp. oil (for cooking, I use a mix of both Grape Seed and Toasted Sesame Oil)
- 2 Tbsp. oyster sauce (Vegan, purchased from an Asian Market)
- 2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 2 tsp. fish sauce (Vegan, I use Tofuna or Ocean’s Halo)
- 2 tsp. toasted sesame oil
- 1 1/2 tsp. sugar
- white pepper (to taste)
- 2 Tbsp. water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1240mg52% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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