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|Calories250Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jackie G. 3 months ago
Ok a little crazy when adding anything and for sure needed to add more of the sauce items but very tasty!
Caraballo 3 months ago
It was a little bit time consuming but worth the trouble. The zucchini noodles really are a fantastic substitute to traditional noodles.
Jenny 2 years ago
I've made this dish at peast 2 times per week since i first made it about a month ago. thisnis one of my favoeitw recipes. If i don't have lemins, I sub with lemons and it's still delicious. I also top mine serving with Sriracha sauce. I've made it with white cabbage and purple carrots because that's what I had on hand. Once I didn't have bean sprouts and it was still delicious. This is a great dish.
Madelon 2 years ago
This is very yummy would recommend doubling it
April 2 years ago
Delicious! Used chicken instead of tofu and omitted sesame oil, still tasted amazing.
Kaydee M. 2 years ago
Not good. Bland, way too many bean sprouts
Shancat 2 years ago
Yum yum! Added pad Thai noodles so zucchini was more flavouring than zoodles
Mandy 2 years ago
I added more peanut butter and soy sauce. I am a new(3mos) too Whole food plant based eating. Having a hard time getting used to Tofu😕 but I keep at it with different recipes. This was good
Max D. 3 years ago
We used regular rice noodles instead of the zoodles but it came out really tasty! I'm saving it to make again!