Pad Thai with Zoodles - Low Carb, Vegan and Paleo! Recipe | Yummly

Pad Thai with Zoodles - Low Carb, Vegan and Paleo!

80 TWENTY NUTRITION(11)
Amber Mojica: "It turned out good. Really like the flavor." Read More
14Ingredients
25Minutes
250Calories
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Ingredients

US|METRIC
  • 2 zucchini (medium, shredded into long zoodles)
  • 1 carrot (grated)
  • 1 cup red cabbage (shredded)
  • 1/2 tablespoon sesame oil
  • 12 ounces extra firm tofu (organic,, 240 g, cut into 1" square cubes)
  • 3 garlic cloves (minced)
  • 1/4 cup lime juice
  • 2 tablespoons peanut butter
  • 2 tablespoons tamari (or sodium-reduced soy sauce)
  • 2 teaspoons red chili flakes (optional)
  • 3 cups bean sprouts
  • 2 green onions (sliced)
  • 1 tablespoon sesame seeds
  • 1/4 cup cilantro (chopped)
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    NutritionView More

    250Calories
    Sodium24% DV580mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium700mg20%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A70%
    Vitamin C60%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Amber Mojica 6 months ago
    It turned out good. Really like the flavor.
    NimbleHomeChef 8 months ago
    It was great! I was a little shy on the peanut butter but silver out a little bit more. Was really good..
    Jackie G. a year ago
    Ok a little crazy when adding anything and for sure needed to add more of the sauce items but very tasty!
    Caraballo a year ago
    It was a little bit time consuming but worth the trouble. The zucchini noodles really are a fantastic substitute to traditional noodles.
    Jenny 2 years ago
    I've made this dish at peast 2 times per week since i first made it about a month ago. thisnis one of my favoeitw recipes. If i don't have lemins, I sub with lemons and it's still delicious. I also top mine serving with Sriracha sauce. I've made it with white cabbage and purple carrots because that's what I had on hand. Once I didn't have bean sprouts and it was still delicious. This is a great dish.
    Madelon 3 years ago
    This is very yummy would recommend doubling it
    April 3 years ago
    Delicious! Used chicken instead of tofu and omitted sesame oil, still tasted amazing.
    Kaydee M. 3 years ago
    Not good. Bland, way too many bean sprouts
    Shancat 3 years ago
    Yum yum! Added pad Thai noodles so zucchini was more flavouring than zoodles
    Mandy 3 years ago
    I added more peanut butter and soy sauce. I am a new(3mos) too Whole food plant based eating. Having a hard time getting used to Tofu😕 but I keep at it with different recipes. This was good
    Max D. 3 years ago
    We used regular rice noodles instead of the zoodles but it came out really tasty! I'm saving it to make again!

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