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16Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups spaghetti squash (2 big squash, 1 small squash)
- 14 oz. extra firm tofu (diced)
- 1 Tbsp. olive oil
- 1 red onion (large)
- 4 garlic cloves (minced)
- 1 cup shredded carrots
- 1 1/2 cups bean sprouts
- 1 bunch green onions (chopped)
- 1/2 cup unsalted peanuts (chopped, plus 1 tbs. for garnish)
- 3 Tbsp. fish sauce
- 2 Tbsp. apple cider vinegar
- 1/2 Tbsp. peanut butter (I used extra chunky!)
- 1 tsp. stevia (optional)
- 1 lime
- 2 tsp. red pepper flakes
- 1 garlic clove (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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