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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dried shrimps
- 200 grams rice stick noodles (dried)
- 3 Tbsp. Thai fish sauce
- 2 Tbsp. tamarind puree (or lime juice)
- 1 Tbsp. tomato sauce
- 1/2 tsp. chilli flakes (dried, or 1 tsp chilli sambal)
- 1 Tbsp. palm sugar (shaved, or brown sugar)
- 4 Tbsp. vegetable oil
- 250 grams boneless chicken thigh (sliced, or leftover roast chicken)
- 12 prawns (green, peeled)
- 3 shallots (finely sliced)
- 100 grams tofu (smoked, diced)
- 2 eggs (lightly beaten)
- 10 garlic chives (chopped)
- 200 grams beansprouts (rinsed and drained)
- 1 cup coriander sprigs
- 2 Tbsp. beer nuts (roasted, or peanuts, lightly crushed)
- 1 lime (quartered)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium1260mg53% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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