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Description
Easy peasey Pad Thai
Ingredients
US|METRIC
2 SERVINGS
- 7 oz. thai noodles
- 1 Tbsp. extra-virgin olive oil
- 2 eggs
- 3 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1/2 Tbsp. Sriracha (more to taste...)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. canola oil
- 2 Tbsp. brown sugar
- 1 cup bean sprouts (fresh)
- 1 cup cilantro
- 2 scallions (thinly sliced)
- 2 cloves garlic (minced)
- 1/4 cup peanuts (crushed)
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Directions
- Bring a large pot of salted water to a boil. Remove from heat, add rice noodles, let sit ~10 mins or until tender, but still firm. Drain&brines under cool water.
- Heat olive oil in a medium skillet over medium. Crack eggs and scramble until set, 2 mins. Remove from pan and set aside.
- In a small bowl, combine soy sauce, fish sauce, Sriracha, lime juice, canola oil, and brown sugar. Whisk until emulsified.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium4210mg175% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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