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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. almond butter
- 1 1/2 tsp. freshly squeezed lime juice
- 1 1/2 tsp. agave syrup
- 1/2 cup tomato (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. coconut aminos
- 5 Tbsp. filtered water (or more to reach desired consistency)
- 1/4 tsp. red pepper flakes
- 1 Tbsp. maple syrup (grade A)
- 1/2 tsp. sea salt
- 1/2 tsp. ground coriander seed
- 1 small zucchini (peeled and spiralized)
- 1/2 cucumber (peeled and spiralized)
- 1 cup cherry tomatoes (halved)
- 1 small carrot (peeled and julienned)
- 1/3 cup green onion (finely chopped)
- 1/3 cup cilantro (finely chopped)
- 1/4 cup alfalfa sprouts
- lime wedges (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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